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Before you jump to Cheeseburger Biscuit Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you need to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. But did you know that there are some foods that have been found to help you improve the health of your heart? Today, you will discover which foods are good for your heart.
Fish is perhaps the heartiest food you can eat. You already know this since, by now, you’ve in all likelihood been taught to eat fish at least two times each week. This is especially true for those with heart problems or are worrying that their hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Eat fish twice a week.
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We hope you got benefit from reading it, now let’s go back to cheeseburger biscuit bake recipe. To cook cheeseburger biscuit bake you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Get 1 lb Ground beef
- Use 1/4 cup onion, chopped
- Provide 8 oz Tomato sauce
- Take 1/4 cup Ketchup
- You need 1 dash ground black pepper (to taste )
- You need 2 cup Cheddar cheese (shredded, divided)
- Use 1 can Refrigerated Buttermilk Biscuits (10 per can)
Steps to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°F.
- In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
- Stir in tomato sauce, ketchup, and black pepper.
- In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
- Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
- Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
- *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.
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