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We hope you got insight from reading it, now let’s go back to sarmale, the romanian cabbage rolls recipe. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
- You need 350 gr beef minced
- Prepare 150 gr pork minced
- Provide 1 package sour cabbage, available in eastern europe deli
- You need 1 cup rice, wash and drain
- Use 3 piece white onion
- Provide 3 piece garlic
- You need 3 tbsp sweet red paprika powder
- Prepare 3 tbsp vegeta, the vegetable stock
- Take salt and pepper
- Get olive oil
- You need crispy bread
- Provide sour cream
Instructions to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
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