Making ready Spicy chicken curry safely

It is essential to prepare meals safely to assist stop dangerous micro organism from spreading and growing. You can take some steps to assist protect your self and your family from the unfold of dangerous micro organism.
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Wash your hands

Your fingers can simply unfold micro organism across the kitchen and onto food. It's vital to all the time wash your fingers totally with soap and warm water:

before beginning to prepare food
after touching raw meals equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands totally as nicely, as a result of wet palms unfold bacteria more simply.
Preserve worktops clear

Earlier than you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them completely.

It's best to change dish cloths and tea towels often to avoid any bacteria growing on the material.


Spicy chicken curry
Spicy chicken curry

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We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. You can have spicy chicken curry using 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy chicken curry:
  1. Get 500 gms Chicken
  2. Take 1 tbsp Coriander Seeds
  3. Get 1 tbsp Fennel
  4. Take 2 pieces Cinnamon
  5. Take 3-4 Cloves
  6. Prepare few Cashew and Almonds
  7. Get 1-2 Kashmiri Chillies
  8. You need 1 tbsp Kashmiri Chilli Powder
  9. You need 1/2 tbsp Coriander Powder
  10. You need 1/4 tsp turmeric powder
  11. Get 1/2 tsp Garam Masala Powder
  12. Get 3 medium Onions Sliced
  13. You need 2 Tomatoes Chopped
  14. Take 1 tbsp Ginger Garlic Paste
  15. Take 2 Green chillies slit
  16. Get 1/4 tsp Chilli Flakes
  17. You need as per taste Salt
  18. Take 2 tbsp Oil
  19. Use as required Coriander leaves
Steps to make Spicy chicken curry:
  1. Dry roast the whole spices add cashew and almonds. Cool n grind to a powder. Heat a wok with oil add Onions. Green Chillies. Fry until brown. Add Ginger Garlic paste and saute again.
  2. Add all the spice powders and chopped tomatoes. Mix well until raw smell goes and oil separate. Add Marinated Chicken pieces. Mix well and fry for 10 -15 minutes
  3. Add the powdered masala and crushed black pepper and mix well.
  4. Add 1/2 cup of water. Close and cook until the chicken gets cooked well. Finally garnish with coriander leaves and serve hot 😋😋👩‍🍳
  5. Note : Marinate chicken with lemon juice… salt… ginger garlic paste and chilli flakes.

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