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We hope you got benefit from reading it, now let’s go back to braised chicken with vegetables on rice recipe. You can cook braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Braised chicken with vegetables on rice:
- Provide 600 g Chicken thighs
- Prepare Salt
- Get Black pepper
- Get 3-4 slices Fresh ginger
- Get 1 Onion
- Get Carrot 1 whole stick
- Use 2 sticks Spring onion
- Prepare Red chilli
- Prepare Water
- Take 3 Tablespoons Soy sauce
- You need half White cabbage
- Take 30 g Water chestnuts
- Use 2 Teaspoons Thick soy sauce or oyster sauce
- Prepare 1 teaspoon Worcester sauce
- You need 1 teaspoon Sesame oil
Instructions to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
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