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We hope you got insight from reading it, now let’s go back to whosayna’s chinese bhel recipe. To make whosayna’s chinese bhel you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Whosayna’s Chinese Bhel:
- Prepare 2 packets Instant Noodles
- Use 1/2 cup Cabbage (shreds)
- Take 1/2 cup Capsicum jullienes (Red, Green and Yellow)
- Prepare 1 Onion (slices)
- Use 1 Spring onion (chopped)
- You need 2 Garlic clove (chopped)
- Take 1 tsp Ginger (chopped)
- Take 2 Green chillies
- Take 3 tbsp Tomato sauce
- Use 1 tbsp Chilli sauce
- Provide 3 tbsp Tamarind sauce
- Take as per taste Salt
Steps to make Whosayna’s Chinese Bhel:
- Break the noddles in half, parboil noodles in water and strain water
- Deep fry noodles to crispy noodles and keep aside, after cooling can keep in airtight till you want to mix bhhel
- In a wok pour three tablespoon of oil, keep on flame
- Braise ginger and garlic then add green chillies and onions toss
- Add veggies and stirfry (only two minutes) add sauces and salt let it boil once
- Add crispy noodles and mix well, make sure sauce is covered well on noodles, just for two minutes
- Pour on a bowl and sprinkle chopped spring onions serve as you mix sauce and noodles
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