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Whosayna’s Chinese Bhel
Whosayna’s Chinese Bhel

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We hope you got insight from reading it, now let’s go back to whosayna’s chinese bhel recipe. To make whosayna’s chinese bhel you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Chinese Bhel:
  1. Prepare 2 packets Instant Noodles
  2. Use 1/2 cup Cabbage (shreds)
  3. Take 1/2 cup Capsicum jullienes (Red, Green and Yellow)
  4. Prepare 1 Onion (slices)
  5. Use 1 Spring onion (chopped)
  6. You need 2 Garlic clove (chopped)
  7. Take 1 tsp Ginger (chopped)
  8. Take 2 Green chillies
  9. Take 3 tbsp Tomato sauce
  10. Use 1 tbsp Chilli sauce
  11. Provide 3 tbsp Tamarind sauce
  12. Take as per taste Salt
Steps to make Whosayna’s Chinese Bhel:
  1. Break the noddles in half, parboil noodles in water and strain water
  2. Deep fry noodles to crispy noodles and keep aside, after cooling can keep in airtight till you want to mix bhhel
  3. In a wok pour three tablespoon of oil, keep on flame
  4. Braise ginger and garlic then add green chillies and onions toss
  5. Add veggies and stirfry (only two minutes) add sauces and salt let it boil once
  6. Add crispy noodles and mix well, make sure sauce is covered well on noodles, just for two minutes
  7. Pour on a bowl and sprinkle chopped spring onions serve as you mix sauce and noodles

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