Making ready Spicy Chicken Curry safely

It's very important to arrange meals safely to help cease dangerous bacteria from spreading and growing. You may take some steps to help shield yourself and your family from the unfold of harmful bacteria.
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Wash your palms

Your palms can simply spread micro organism across the kitchen and onto food. It's vital to at all times wash your hands completely with cleaning soap and warm water:

earlier than beginning to prepare meals
after touching uncooked meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms completely as effectively, as a result of wet hands unfold micro organism more simply.
Maintain worktops clean

Earlier than you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them totally.

You should change dish cloths and tea towels frequently to avoid any micro organism rising on the fabric.


Spicy Chicken Curry
Spicy Chicken Curry

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We hope you got benefit from reading it, now let’s go back to spicy chicken curry recipe. You can have spicy chicken curry using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spicy Chicken Curry:
  1. Provide 650 gm chicken
  2. Get 4 spoon oil
  3. Provide 6 curry leaves
  4. Get 1/2 spoon sarson
  5. Take 8 chopped tomato
  6. Provide 1 spoon coriander powder
  7. Prepare 1 spoon red chilli
  8. Take 2-3 green chilli
  9. Provide 1 spoon ginger garlic paste
  10. Use 1 spoon jeera
  11. You need to taste Salt
  12. Provide As required Water
  13. Provide 2-3 Coriander leaves
  14. Provide 1 tsp chicken masala
  15. Provide 1/2 tsp pav bhaji masala
Instructions to make Spicy Chicken Curry:
  1. In a pan heat oil then add curry leaves and sarson.
  2. Cook the tomatoes on medium flame and add coriander powder, chilli, ginger and garlic and salt. Chicken masala and pav bhaji masala
  3. Now add chicken and cook for few mins.
  4. Add water and cook chicken well.
  5. Serve it with rice after garnishing with coriander leaves.

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