Getting ready Potato Lentil Curry safely

It is essential to arrange food safely to assist stop harmful micro organism from spreading and growing. You can take some steps to help defend your self and your family from the unfold of harmful micro organism.
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Wash your arms

Your hands can simply unfold micro organism around the kitchen and onto meals. It's necessary to all the time wash your palms totally with soap and warm water:

before starting to put together food
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, as a result of moist palms spread bacteria more simply.
Preserve worktops clear

Before you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to clean them completely.

It's best to change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


Potato Lentil Curry
Potato Lentil Curry

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We hope you got benefit from reading it, now let’s go back to potato lentil curry recipe. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Potato Lentil Curry:
  1. Prepare Curry:
  2. Take garam masala
  3. Prepare curry powder
  4. Get honey
  5. Provide small apple sauce container
  6. Prepare butter
  7. Provide flour
  8. Provide paprika
  9. Use ketchup
  10. Prepare soy sauce
  11. Take Stew Ingredients:
  12. Provide Small potatoes
  13. Take lentils
  14. Take onion
  15. Use water
Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

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