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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you only need 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Prepare 1 1/2 Cup Flour
  2. Take 1/4 Cup Whisked Yogurt
  3. You need 1/2 Tsp Baking Powder
  4. Get 1/2 tsp Salt
  5. Prepare 1/2 tsp Sugar
  6. Provide Water as required
  7. Use Paneer Curry
  8. You need 1 Onion Chopped
  9. Provide 1 Pack Paneer
  10. Take 2 Tomato Chopped
  11. Use 4 Clove Ginger
  12. Take 1 Inch Ginger
  13. Take 1/2 Tsp Cumin seed
  14. Get 2 tbsp Butter and oil
  15. You need 1 1/2 tsp Chilli Powder
  16. You need 7 Cashews
  17. You need 1 tsp Coriander Powder
  18. Provide 1/2 tsp Turmeric powder
  19. Provide to taste Salt
  20. You need 1 tsp Garam Masala powder
  21. Use 1/2 tsp Cumin Powder
  22. You need Fresh Cream
  23. Take 1 tsp Dry Kasuri Methi
  24. Get Leaves Coriander
  25. Get 1 Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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