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Airfryer Chicken Cutlet
Airfryer Chicken Cutlet

Before you jump to Airfryer Chicken Cutlet recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body requires the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. But are you aware that there are some foods that have been found to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Be aware that is among the heartiest meats that you can eat. You already know this because, by now, you’ve probably been taught to eat fish at least two times each week. This is particularly true for people whose hearts aren’t healthy or doing well. Fact: Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try including fish in two meals every week.

There are many foods that you can eat that will be good for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Begin consuming these health food regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to airfryer chicken cutlet recipe. To cook airfryer chicken cutlet you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Airfryer Chicken Cutlet:
  1. Get 400 gm bone less chicken
  2. Use 1 Onion chopped
  3. You need 1/2 tsp Turmeric powder
  4. Get 1 tbsp Red chilli powder
  5. Provide 1 tbsp Green chilli,ginger and garlic paste
  6. Provide 1 tsp Garam masala powder
  7. Get 1 string Fresh coriander leaves
  8. Provide 1 tsp Salt to taste
  9. Provide 2 tbsp Oil
  10. Get 1 tsp Baking powder
Steps to make Airfryer Chicken Cutlet:
  1. First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt
  2. Mix…it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape.
  3. Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done.
  4. Transfer to a serving plate.Now it is Ready to serve with tomato….ketchup.

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