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Baked Romy Eggplant Casserole
Baked Romy Eggplant Casserole

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We hope you got benefit from reading it, now let’s go back to baked romy eggplant casserole recipe. To cook baked romy eggplant casserole you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Baked Romy Eggplant Casserole:
  1. You need 1 medium Onion diced
  2. Provide 90 grams Button mushrooms sliced
  3. Use 3 tbsp Tomato paste
  4. Take 1/2 tsp Pepper
  5. Get 1 tsp Dried oregano
  6. You need 8 oz Water
  7. Use 150 grams Romy cheese crumbled
  8. Prepare 400 grams Eggplant slices
  9. Get 1/2 tsp Salt
  10. Prepare 3 each Garlic cloves sliced or minced
  11. Provide 25 grams Bread crumbs
Steps to make Baked Romy Eggplant Casserole:
  1. Preheat oven to 200c degrees
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

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