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We hope you got insight from reading it, now let’s go back to braised red cabbage recipe. To make braised red cabbage you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Braised red cabbage:
- Get 300 g Red cabbage
- Provide Salt,pepper
- Provide 50 g Butter
- You need 100 g Cookingapples
- Prepare 10 g Caster sugar
- Prepare 125 ml Vinegar or red wine
- You need 50 g Baccon trimmings (optional)
Instructions to make Braised red cabbage:
- Quarter, trim the cabbage, wash well and drain
- Seasons lightly With salt and pepper
- Place in a well-buttered pan suitable for placing in the oven
- Add the peeled apples, cut in 1cm dice and sugsr
- Add the vinegar and bacon(if using), cover with a buttered paper and lid
- Cook in a moderate oven at 150-200 degrees for 1 1/2 hours
- Remove the bacon (if used) and serve
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