Getting ready Spicy chicken curry ala MevrouwPinda safely

It is very important to arrange meals safely to help stop harmful bacteria from spreading and rising. You may take some steps to help defend yourself and your loved ones from the spread of harmful bacteria.
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Wash your palms

Your hands can simply spread micro organism around the kitchen and onto meals. It's essential to always wash your palms thoroughly with soap and heat water:

earlier than beginning to prepare meals
after touching raw food reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands completely as nicely, because wet fingers unfold bacteria more simply.
Preserve worktops clear

Earlier than you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to clean them completely.

You must change dish cloths and tea towels commonly to avoid any micro organism growing on the material.


Spicy chicken curry ala MevrouwPinda
Spicy chicken curry ala MevrouwPinda

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We hope you got insight from reading it, now let’s go back to spicy chicken curry ala mevrouwpinda recipe. To cook spicy chicken curry ala mevrouwpinda you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spicy chicken curry ala MevrouwPinda:
  1. You need 500 gr chicken
  2. You need Chilli
  3. You need Onion
  4. You need Garlic
  5. Get Candlebuts
  6. Prepare Nutmeg
  7. You need Cardamom
  8. Prepare leaves Bay
  9. Provide Tomato
  10. Use Leek
  11. You need Black pepper
  12. Use Curry powder
  13. Provide Salt
  14. Get 500 ml Water
  15. Take Oil for fry
Steps to make Spicy chicken curry ala MevrouwPinda:
  1. Prepare the ingredients,
  2. Put Onion,garlics,candlenuts,nutmeg,cardamom, chillies into food proccessor until it become paste. Give a little water to make it easier
  3. Heat oil in the pan and fry the paste, add bay leaves. Fry until it gives strong nice smell and add the chickens. Mix all together and sauted it.
  4. Add water and Slice the leek and cut the tomato and add in it. Add salt, curry powder,black pepper. Close the lid of the Pan and let it boil until the water shrinking

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