So you could be preparing Braised red cabbage recipes for your loved ones but this tips may be helpful.
Never prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into very talked-about in addition to an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is quite ceaselessly advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking methodology might also cut down on some of the other dangerous results of oil frying.


Braised red cabbage
Braised red cabbage

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We hope you got insight from reading it, now let’s go back to braised red cabbage recipe. To cook braised red cabbage you only need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Braised red cabbage:
  1. Use 1 red cabbage
  2. Use Teaspoon sea salt. Smoked if you can get it
  3. Provide 1 tablespoon balsamic vinegar or glaze
  4. Prepare Glass water
Instructions to make Braised red cabbage:
  1. Turn on oven to 180.
  2. Chop cabbage. Place a large casserole dish.
  3. Add balsamic. Stir.
  4. Add salt. Stir.
  5. Add water. Stir.
  6. Put into oven for 30 mins. Then reduce heat to 100 degrees and cook for an hour or longer. It will sit braising away nicely for several hours if you wish.
  7. Eat!

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