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We hope you got benefit from reading it, now let’s go back to spaghetti & meatballs in bolognese sauce recipe. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti & meatballs in bolognese sauce:
- Take 1 Step
- Use spaghetti
- Get minced meat
- Take meatballs
- Take 2 Step
- Provide olive oil
- Take garlic (minced)
- You need yellow Onion (finely minced)
- Get tomatoes (chopped small)
- You need tomato paste (i used more)
- You need tomato Sauce/tomato ketchup
- You need chilli sauce
- You need ground pepper
- Use chicken granules/chicken seasoning powder
- Get water
- Use Salt
- Take Grated parmesan (optional)
Steps to make Spaghetti & meatballs in bolognese sauce:
- Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
- Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
- Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.
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