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We hope you got benefit from reading it, now let’s go back to purple cabbage muthiya recipe. You can cook purple cabbage muthiya using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Purple Cabbage Muthiya:
- You need 1/2 cup grated purple cabbage
- Get 1/4 cup besan
- Use 1/4 cup wheat flour
- Use 1 tsp green chillies ginger paste
- Prepare 1/4 tsp dhania jeera powder
- Use 1/4 tsp red chilli powder
- Get 1/2 tsp lemon juice
- Provide 2 tbsp oil
- Take to taste Salt
- You need For tempering.
- You need 1 tbsp ghee
- Provide 1/4 tsp mustard and cummin seeds
- Get 1/4 tsp white sesame seeds
- Prepare 2-3 curry leaves
- You need as required Finely chopped fresh coriander leaves to garnish
- Prepare as required Green coriander chutney to serve with muthiya
Instructions to make Purple Cabbage Muthiya:
- In grated purple cabbage add 1/4 tsp of salt,mix well and keep aside.
- In mixing thali mix besan, wheat flour, green chillies ginger paste, dhaniya jeera powder and red chilli powder.
- Add oil on it, mix grated purple cabbage with flours mixture..to make a soft dough. Add salt to taste if necessary.
- Divide prepare dough into 3 equal portions. Roll into cylindrical shape rolls as shown. Place on thali with holes for steaming muthiya. Place this in steamer, steam for 20 mins. Cool before cutting into pieces.
- In small tadka pan add & heat ghee. Add mustard, cumin and sesame seeds. As splutter add curry leaves and off the flame. Pour this tempering on cut muthiya pieces. Garnish with chopped fresh coriander leaves.
- Serve Delicious Purple Cabbage Muthiya with green coriander chutney.
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