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The ingredients needed to prepare My Braised Red Cabbage with Clementine & Morello Cherry:
- Get 1/2 Red cabbage (cut into 4 wedges)
- Prepare 100 ml Red Wine Vinegar
- Use 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Get 1 Clementine (Juice & Zest)
- Provide 1/2 tsp freshly grated nutmeg
- Provide Olive oil
- Provide 1 tbsp morello cherry conserve
- Take 1 tsp dried chives
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
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