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Nan's Beef & Noodles
Nan's Beef & Noodles

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We hope you got insight from reading it, now let’s go back to nan's beef & noodles recipe. To cook nan's beef & noodles you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Nan's Beef & Noodles:
  1. Take Olive oil
  2. Provide lg. Onion, diced
  3. Use Stew beef (see Note above)
  4. You need garlic, minced
  5. Use Thyme
  6. Get Rosemary
  7. Take Pepper
  8. Prepare Red wine vinegar
  9. Get box Beef broth
  10. Prepare box Chicken broth
  11. Provide hot water
  12. Take Better Than Bouillon base, beef
  13. You need Better Than Bouillon base, chicken
  14. Use pkgs. Reames frozen noodles
Steps to make Nan's Beef & Noodles:
  1. In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
  2. Stir in the seasonings and red wine vinegar. Cook 1 minute more.
  3. Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
  4. When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
  5. Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
  6. Serve. This goes well with buttered crusty bread!

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