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The ingredients needed to cook Baked Peaches with honey, amaretti and creme fraiche:
- Use 6 peaches
- Prepare Honey
- Use 250 g creme fraiche
- You need 8 amaretti biscuits
Instructions to make Baked Peaches with honey, amaretti and creme fraiche:
- Heat oven to 180c
- Halve the peaches, remove the stones, and lay out on a baking tray, cut side up. Drizzle a little honey on each half
- Roast in oven for 30 minutes
- To serve- place 3 halves on each plate, top with a dollop of creme fraiche and scrunch 2 amaretti biscuits. Repeat for all 4 plates and serve.
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