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We hope you got benefit from reading it, now let’s go back to spinach & ricotta potato gratin recipe. To make spinach & ricotta potato gratin you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spinach & Ricotta Potato Gratin:
- Take 4 Potatoes
- Use 1 Onion *finely chopped
- You need 1 clove Garlic *finely chopped
- You need 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
- You need 250 g Ricotta Cheese
- Get Salt & Pepper
- Take Canola Oil / Olive Oil
- Prepare Parmesan Cheese *grated
Steps to make Spinach & Ricotta Potato Gratin:
- Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
- Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
- Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
- Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
- Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
- Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.
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