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The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
- Prepare 1 cup soaked chick peas (soak overnight)
- Take 1 cup parsley rough chopped
- Prepare 1/2 cup cilantro rough chopped
- Take 1 garlic clove
- Provide 1/2 onion rough chopped
- Prepare 1 tsp salt
- You need 1 tsp black pepper
- Take 1/2 tsp cumin
- Use 1/2 tsp red pepper
- Provide 1/2 tsp hot pepper minced. *optional
- Provide 1/2 tsp baking powder
- Use 2 TBS chick pea flour (for gluten free)
- Take or 2TBS AP flour but will NOT be gluten free if used
- Take optional Dill yogurt sauce (just mix together)
- Provide 1 cup plain Greek yogurt
- Get 2 tsp dry dill weed
- Prepare 1 tsp salt
- Use 1 tsp pepper
- Prepare 1 tsp garlic
Steps to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
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