Making ready Chicken & Okra Soup safely
It is essential to prepare meals safely to assist stop harmful micro organism from spreading and growing. You may take some steps to assist protect yourself and your family from the spread of harmful bacteria.
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Wash your hands
Your palms can easily unfold micro organism across the kitchen and onto meals. It is important to always wash your arms completely with cleaning soap and heat water:
earlier than starting to put together food
after touching uncooked food akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your palms thoroughly as well, because moist fingers spread micro organism more simply.
Hold worktops clear
Before you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them completely.
It's best to change dish cloths and tea towels frequently to avoid any micro organism growing on the material.
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The ingredients needed to cook Chicken & Okra Soup:
- Take Oil of your choice
- You need Capfuls of Apple Cider Vinegar (optional)
- You need water
- Take Parsley Flakes
- Take Basil Leaves (minced)
- Provide (non-spicy) Chili Powder
- You need Sea Salt
- Take Curry Powder
- Provide Chicken Wings
- Take Frozen Okra (9 oz) [I got from Dollar Tree]
- Take Rice (optional)
- You need White Rice
- Take Water
- Prepare Salt
Instructions to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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