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We hope you got insight from reading it, now let’s go back to soggy green enchiladas recipe. To make soggy green enchiladas you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Soggy green enchiladas:
- Use 1 can las palmas green sauce
- Prepare 1 1/2 large onion, chopped or sliced
- Take 2 bellpeppers
- You need 1 pinch oregano
- Use 1 dash ground cumin
- You need 1 tsp garlic powder
- You need 1 can Cream of chicken
- Prepare 1 loco chicken
- You need 1 Flour or corn tortilla
- Take 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos
Steps to make Soggy green enchiladas:
- Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
- Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
- warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
- Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy
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