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Bolognese sauce
Bolognese sauce

Before you jump to Bolognese sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the particular overall health of your body. You may or may not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. That fact by itself should be enough to make sure men and women are eating at least one apple a day.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will notice that your overall health may significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to bolognese sauce recipe. You can have bolognese sauce using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Bolognese sauce:
  1. Use Meat cut in chunks
  2. You need scotch bonnets
  3. You need large onion
  4. You need baked beans
  5. Provide satchet tomato paste
  6. Get garlic
  7. Provide tsp, curry, thyme and ginger
  8. You need Garam masala
  9. Prepare Beef stock
  10. Prepare seasoning cube
Instructions to make Bolognese sauce:
  1. In a pan, add oil, saute onions add minced garlic, then saute the onions brown the chopped meat, then drain off any fat. Add the tomato paste and fry, also the scotch bonnets.
  2. Add the beef stock and let it simmer away. Add all the spices and seasoning cubes.
  3. Add remaining ingredients and allow it to simmer until thick. Finally add the baked beans.
  4. While the sauce simmers, cook pasta, add salt and veggies as seen in the picture above. Serve and Enjoy!

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