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We hope you got benefit from reading it, now let’s go back to chicken flower cups recipe. You can cook chicken flower cups using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Flower Cups:
- Take Dough
- Get Flour
- Get Baking Powder
- Use Salt
- Provide Margarine
- Take Cold Milk
- Provide Cold Water
- Get Chicken fillet cubed
- You need Onion (diced)
- Prepare Olive oil
- Provide Salt
- Use Black Pepper
- Provide Portuguese Chicken Spice
- Prepare Turmeric Powder
- You need Ginger and Garlic paste
- Get Jalapeno Sauce
- Provide Mustard Sauce
- Prepare Worcester
- Take BBQ Sauce
- You need Chedder cheese grated
Instructions to make Chicken Flower Cups:
- Combine the dry ingredients (flour, baking powder, salt) together with margarine and rub with fingers till it forms bread crumbs
- Carefully pour milk and cold water mixture into the dry ingredients. Ensure that you mix well as you pour in.
- Using a cookie cutter, cut out rounds. In a muffin pan brush surface with drop of oil and press your dough rounds in to form a bowl. Dart base with a fork and bake at 150° for about 5 to 8 mins. Check to see if it lifts easily from the pan then it's done.
- In a pot, add oil and cook your onions till transparent.
- Add in the chicken along with spices (Salt, black pepper, Portuguese Chicken Spice, turmeric powder) and let it cook for a while.
- Then add in Ginger and Garlic paste, jalapeno sauce, mustard sauce, Worcester and BBQ sauce. Take off heat and allow to cook then shred the chicken. More sauce can be added if too dry.
- Once cups are cooled, Fill each with tsp of Chicken mixture and top with cheddar cheese. Keeps well in freezer. When ready to prepare pop them on to a baking tray and heat till cheese is melted.
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