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Bolognese sauce
Bolognese sauce

Before you jump to Bolognese sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. This thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

I am sure you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most people have in their houses, but why? The very first thing you should recognize is that apples possess more vitamins and minerals than some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are beneficial to your health, but there will also be many more healthy minerals in apples. Of course vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to bolognese sauce recipe. You can have bolognese sauce using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bolognese sauce:
  1. You need 3 tbsp olive oil
  2. Take 200 grams bacon or pancetta
  3. Take 4 clove garlic
  4. Provide 4 small onion, chopped
  5. Get 3 medium carrots chopped
  6. Take 1 stick celery chopped
  7. Take 500 grams minced beef
  8. You need 500 grams minced lamb
  9. Take 100 ml red wine
  10. Prepare 2 large cans chopped tomatoes
  11. You need 1 salt and pepper
  12. Get 1 small cinnamon stick
  13. You need 50 grams parmesan cheese
Steps to make Bolognese sauce:
  1. Fry the onions, bacon, garlic, carrots anf celery until onions turn soft.
  2. Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half.
  3. Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish.

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