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Bow tie pasta bake
Bow tie pasta bake

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We hope you got benefit from reading it, now let’s go back to bow tie pasta bake recipe. You can have bow tie pasta bake using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Bow tie pasta bake:
  1. Prepare 1 1/4 lb ground beef
  2. Get 1 medium onion, chopped
  3. You need 2 tbsp garlic chopped
  4. Provide 45 oz Ragu traditional sauce
  5. Provide 1 1/2 tsp worcestershire sauce
  6. Provide 1/2 tsp chopped parsley
  7. Get 1/2 tsp basil chopped
  8. You need 1/2 tsp oregano
  9. Get 12 oz bow tie pasta
  10. Take 8 oz philadelphia cream cheese
  11. Get 1 each eggs
  12. Take 1/4 tsp salt
  13. Get 1/4 tsp pepper
  14. Prepare 16 oz fresh mozzarella
  15. You need 1/4 cup grated parmesan cheese
  16. You need 1 topping- 1/2 cup parmesan and 1 teaspoon basil
Instructions to make Bow tie pasta bake:
  1. Cook beef, oregano, onion and garlic over medium heat in large sauce pan til meat is no longer pink. Drain fat
  2. Add Ragu sauce, parsley, basil, worcestershire sauce and 1/2 teaspoon oregano. Cover and simmer with meat for 1 hr, stirring occasionally.
  3. Cook bow tie pasta aldente and drain
  4. In large bowl combine cream cheese, egg, parmesan cheese, salt and pepper. Set aside.
  5. Grease 13 x 9 glass baking dish, spread 1 cup meat sauce, top with layer of 1/2 the pasta, 1/2 the cheese mixture and 8oz of sliced fresh mozzarella log.
  6. Repeat layers.
  7. Top with remaining meat sauce, sprinkle with parmesan cheese and oregano. Bake at 350 for 30 minutes, uncovered.
  8. Let set for 30 minutes, then serve.

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