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Finger shaped semolina sweets - maakroun
Finger shaped semolina sweets - maakroun

Before you jump to Finger shaped semolina sweets - maakroun recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you have to have a strong and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. But did you know that there are several foods that have been found to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, continue reading.

Do you remember hearing the adage “an apple a day keeps the doctor away”? The truth is that apples contain lots of minerals and elements that can help your heart remain healthy. Apples are known to have loads of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. The truth is that eating just one Red Delicious apple each day can make your LDL levels drop by as much as 8%. This is a great number for somebody who wishes his or her heart to be healthier.

There are dozens (if not more) of foods you will find that that are terrific for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are particularly good, however, for helping you keep your heart healthy. Try to start incorporating these heart-healthy in your diet each day. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to finger shaped semolina sweets - maakroun recipe. To cook finger shaped semolina sweets - maakroun you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Finger shaped semolina sweets - maakroun:
  1. Provide 1/2 cup sugar
  2. Provide 1 cup fine semolina, ferkha flour
  3. You need 1 tablespoon aniseed powder
  4. Use 1/4 teaspoon mahlab, if available
  5. Provide 1/2 teaspoon baking powder
  6. Prepare 1/3 cup vegetable oil
  7. Provide 1/2 cup water
  8. You need 1 pinch salt
  9. Get 6 cups vegetable oil, for frying
  10. Provide For the sugar syrup:
  11. Take 2 1/2 cups sugar
  12. Provide 1 1/2 cups water
  13. Use 1 teaspoon lemon juice
  14. Provide 1 teaspoon orange blossom water
  15. Get 1 teaspoon rose water
Instructions to make Finger shaped semolina sweets - maakroun:
  1. In a large bowl, mix all the ingredients together except the water.
  2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
  3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
  5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
  6. Deep-fry the maakroun in vegetable oil until golden in color.
  7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
  8. Remove them from the sugar syrup. Serve warm or cold.
  9. Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.

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