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Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹
Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹

Before you jump to Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹ recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry๐Ÿ˜๐Ÿ˜‹ recipe. To cook chicken kofta curry๐Ÿ˜๐Ÿ˜‹ you need 29 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. Provide For meatballs/kofta
  2. Use 1 kg chicken mince
  3. Get 1 onion finely chopped
  4. Prepare 1 tbs ginger garlic paste
  5. You need 1/2 tsp haldi powder
  6. Take 1 tsp red chilli powder
  7. Prepare 1 tsp black pepper powder
  8. Prepare as required salt
  9. Provide 2 tbs chikpeas powder
  10. You need 1 tbs poppy seeds
  11. Get 1 tsp cumin powder
  12. You need 1 tsp coriander powder
  13. Prepare 1 tsp whole spice powder
  14. Provide 2 tbs fresh coriander chopped
  15. Get 2 bread slices
  16. Get for curry
  17. You need 1/2 cup fried onions
  18. Get 1/2 cup tomato puree
  19. Take 1/2 cup plain yoghurt
  20. Provide as per taste salt
  21. Take 1 tsp red chilli powder
  22. Provide 1/2 tsp haldi powder
  23. Prepare 2 tbs ginger garlic paste
  24. Get 1 tsp cumin powder
  25. Prepare 1 tsp coriander powder
  26. You need 1 tsp whole spice powder
  27. Use 1 cup water
  28. Take 3/4 cup oil
  29. You need Green chillies and fresh coriander for garnish
Steps to make Chicken Kofta Curry๐Ÿ˜๐Ÿ˜‹:
  1. In a chopper bowl add all the meatballs ingredients and mix well
  2. Now make medium size meatballs and keep in the fridge for 30 minutes
  3. Now in a large skillet heat up oil add ginger garlic paste and fry it until raw smell goes off
  4. Now add tomato puree fried onions and fry them until oil separates
  5. Add all the dry spices and fry them
  6. Now add whisked yoghurt and mix well put meatballs in gravy and mix carefully
  7. After 3 minutes add 1 cup of water mix and let it simmer for 15 minutes until meatballs get tender
  8. Turn off the flame dish it out and garnish with green chillies and fresh coriander๐Ÿ˜‹

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