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Preparing Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) safely

It is crucial to arrange meals safely to assist cease harmful micro organism from spreading and rising. You can take some steps to help defend your self and your family from the unfold of dangerous bacteria.
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Wash your hands

Your fingers can easily spread bacteria around the kitchen and onto food. It's essential to at all times wash your hands totally with cleaning soap and heat water:

before starting to prepare food
after touching raw food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers completely as effectively, because wet arms unfold micro organism more easily.
Keep worktops clean

Earlier than you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to clean them totally.

You need to change dish cloths and tea towels often to keep away from any bacteria growing on the material.

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We hope you got insight from reading it, now let’s go back to maharashtrian tambda rassa (kolhapuri style spicy chicken curry) recipe. To make maharashtrian tambda rassa (kolhapuri style spicy chicken curry) you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):

1. Take 500 gms Chicken
2. Get 2 tbsp Coriander leaves paste
3. You need 1 tsp Garlic paste
4. Use 1 tsp Ginger paste
5. You need 1 tsp Green chilli paste
6. You need Making paste
7. Take 2 tbsp Grated coconut
8. Get 6-7 pieces Cashew nuts
9. Provide 1 tbsp Poppy seeds
10. You need Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
11. Provide Making Curry:-
12. Take 2 tbsp Oil
13. Take 1/2 cup Tomato chopped
14. Use to taste Salt
15. Take 1 tbsp Kashmiri red mirch
16. Use 1 tsp Cumin powder
17. Use 1 tsp Coriander powder
18. Take For garnishing Chopped Coriander leaves

Instructions to make Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry):

1. In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
2. Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
3. Making Curry:-Heat oil in a pan add tomato and saute.
4. Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
5. Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
6. Cook it till the chicken is completely cooked.
7. Garnished with chopped Coriander and serve hot.

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