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By no means cook these items in an Air Fryer
In the last few years, Air Fryers have turn into very talked-about as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it's fairly continuously advisable by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking method may also reduce down on some of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to addictive mexican dish enchilada recipe. To cook addictive mexican dish enchilada you only need 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Addictive Mexican Dish Enchilada:
- Prepare 8 Tortillas
- You need 300 grams Chicken breast
- Use 1 can Canned crushed tomatoes
- Take 1 Onion
- Take 1 clove Garlic
- Provide 2 tbsp Olive oil
- Take 1 Plain flour
- Prepare 1 tbsp ☆cumin powder
- Take 2 tsp ☆Chili powder
- You need 2 tsp ~ ☆Oregano
- Get 2 tsp ☆Paprika powder
- Use 2 tbsp ☆Grated cheese
- You need 1 Salt and pepper
- Prepare 1 Cheese for topping (any kind)
- Take 1 Sour cream
Instructions to make Addictive Mexican Dish Enchilada:
- Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
- When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
- Make the sauce. Finely chop the onion and garlic.
- Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
- Sprinkle plain flour over Step 4 and fry a little while.
- Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
- Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
- ♦Shape. Roll the sauce with a tortilla.
- Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
- Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
- It's done! Serve with sour cream.
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