So that you is perhaps preparing Basbousa(semolina cake) recipes for your loved ones but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite often recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology may also reduce down on a number of the other harmful results of oil frying.
Before you jump to Basbousa(semolina cake) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to basbousa(semolina cake) recipe. To cook basbousa(semolina cake) you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Basbousa(semolina cake):
- Use Syrup
- You need 2 1/4 cups sugar
- Get 1 1/2 cups water
- Prepare Juice from 1 lemon (or 2 tablespoon orange juice)
- Take 1 tablespoon honey
- Use Cake
- Provide 2 cups semolina
- Get 1 cup sugar
- Get 1 stick butter, softened
- Get 1 cup whole milk
- Provide 1 1/2 teaspoon vanilla extract
- Get 1 tablespoon baking powder
- Take 1 tablespoon baking soda
- Use 2 eggs
- Use Blanched split almonds
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
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