Here's how Caramelized Onion And Broccoli Quiche can assist you in weight loss
Weight administration needs fixed efforts. If you are someone trying to shed some further kilos then it is advisable to always be in your toes. Watching your calorie intake and also sticking to a balanced weight-reduction plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that right balance between style and well being and subsequently, we have to discover an in-between resolution where taste meets well being.
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Caramelized Onion And Broccoli Quiche
Caramelized Onion And Broccoli Quiche

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We hope you got insight from reading it, now let’s go back to caramelized onion and broccoli quiche recipe. To make caramelized onion and broccoli quiche you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Caramelized Onion And Broccoli Quiche:
  1. Use quiche
  2. Take 1 extra large yellow onion, to equal 1 cup when cooked down
  3. Get 1 tbsp butter
  4. Prepare 1 cup steamed broccoli, finely chopped
  5. Get 4 eggs, beaten well
  6. Prepare 1 1/2 tbsp all-purpose flour
  7. Take 1 1/2 cup half and half
  8. Get 3/4 cup muenster cheese, shredded
  9. Provide 1 tsp salt
  10. Prepare 1/4 tsp ground black pepper
  11. Take 1 tbsp chives, chopped
  12. Get 1/2 tsp garlic powder
  13. Use 1/4 cup asiago cheese, shredded
  14. Use 1 , 9" pie crust, fresh or store bought
Steps to make Caramelized Onion And Broccoli Quiche:
  1. In a large pan over low medium heat add butter and cook until melted.
  2. Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
  3. In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
  4. Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
  5. Top with asiago cheese.
  6. Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
  7. Let cool 15 minutes before slicing. Serve warm and enjoy!
  8. Recipe by taylor68too.

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