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Before you jump to Purple Pulao recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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There are plenty of foods that you can include in your diet that are beneficial for your body. It’s true that every food brought up in this article can help your body in many ways. The foods mentioned are particularly good for the heart, though. Incorporate these foods in your diet each day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to purple pulao recipe. To cook purple pulao you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Purple Pulao:
- Provide 1 glass basmati rice
- Use 1 chopped onion
- You need 1/2 chopped purple cabbage
- Use to taste salt
- You need 1 inch cinnamon
- You need 1 bay leaf
- Take 1 big cardamom
- You need 1/2 tsp jeera or cumin seeds
- Get 1/4 tsp red chilli powder
- Take For decoration-
- You need 2 carrots
- Take 1 onion
- Provide as required chopped coriander
Instructions to make Purple Pulao:
- Soak the rice for 10 minutes.
- Heat up 2 tbsp oil in the pressure cooker add all the Khada masala along with cumin seeds.
- Now add chopped onions and brown them properly then add chopped purple cabbage
- Mix with the masala as well then add the soaked rice mix them well
- Add salt and 1 glass water cook till 1 whistle
- Open and serve hot with the salad
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