Making ready Spicy Curry Fried Chicken Wings safely

It's crucial to organize food safely to help stop dangerous bacteria from spreading and growing. You may take some steps to assist protect yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your fingers

Your palms can easily unfold micro organism around the kitchen and onto meals. It's important to always wash your palms completely with soap and warm water:

earlier than beginning to prepare meals
after touching uncooked meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as nicely, because moist hands unfold micro organism more easily.
Maintain worktops clear

Earlier than you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to wash them completely.

You need to change dish cloths and tea towels recurrently to keep away from any bacteria rising on the material.


Spicy Curry Fried Chicken Wings
Spicy Curry Fried Chicken Wings

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We hope you got insight from reading it, now let’s go back to spicy curry fried chicken wings recipe. To cook spicy curry fried chicken wings you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Curry Fried Chicken Wings:
  1. Prepare 300 grams Chicken wings (wings, thighs or drumettes)
  2. Get 1 tbsp ●Ketchup
  3. Get 1 tbsp ●Japanese Worcestershire-style Sauce
  4. Use 1 rounded teaspoon ●Curry powder
  5. You need 1 tsp ●Oyster sauce
  6. Provide 1 tsp ●Soy sauce
  7. Get 1 dash ●Pepper
  8. Get 1 dash ●Nutmeg
  9. You need 3 cm ●Garlic (tube type)
  10. Use 1 Katakuriko
Instructions to make Spicy Curry Fried Chicken Wings:
  1. In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day.
  2. Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko – the flavors will settle).

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