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We hope you got benefit from reading it, now let’s go back to lemon semolina cake recipe. To cook lemon semolina cake you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lemon Semolina Cake:
- Use 4 egg yolks
- Prepare 1 egg white
- Get 1 teaspoon Vanilla extract
- Prepare 2/3 cup Buttermilk
- You need 1 lemon zest
- Provide 1 1/2 cup All-purpose flour
- You need 1/2 cup Semolina flour
- You need 1 cup Sugar
- Take 1 tablespoon Baking powder
- Provide 1/4 teaspoon Iodized salt (fine grain)
- Provide 8 tablespoons (1 stick) Butter (softened)
Instructions to make Lemon Semolina Cake:
- Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
- Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
- Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
- Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
- Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
- Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.
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