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Before you jump to The Most Amazing Mince Pies Ever from Auntie Marion recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already have some knowledge of how essential it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. Did you know, though, that some specific foods are terrific for making your heart feel better? Keep reading to learn which foods are great for your heart.
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There are plenty of foods that are terrific for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. These foods are essentially beneficial for the heart, however. Introduce these foods into your diet every day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to the most amazing mince pies ever from auntie marion recipe. To make the most amazing mince pies ever from auntie marion you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Use 8 oz SF Flour
- Get 2 tsp Icing Sugar
- Prepare 2 pinch Sea Salt
- Take 2 oz Butter
- You need 2 oz Lard/Trex
- Use 3 tbsp Ice cold water
- Take 2 can Mincemeat
- Provide 2 tbsp Brandy
- Get 1 Egg yolk beaten with two tsp of water
- Use 1 Egg yolk
- Prepare 2 tbsp Castor sugar
Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
- Add the water in dribbles & bring the pastry together with a flat knife.
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!
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