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We hope you got benefit from reading it, now let’s go back to arroz con salchichas / rice with vienna sausages recipe. To cook arroz con salchichas / rice with vienna sausages you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Arroz con Salchichas / Rice with Vienna Sausages:
- Provide 2 tbsp EVOO
- Prepare 2 tbsp Sofrito
- Provide 1/2 small Red Onion (chopped)
- Prepare 1 envelope Sazon
- You need 1 envelope Chicken Bouillon
- Prepare 1/4 cup Tomato Sauce
- Take 1 can Vienna Sausage
- Get 2 tbsp Spanish Olives
- You need 2 cup White un-cooked Rice
- Get 2 1/2 cup Water
- Prepare 1 small bunch of Cilantro
- Use 1 Salt and Pepper to taste
Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
- In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
- Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
- Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
- When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
- Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
- After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.
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