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We hope you got insight from reading it, now let’s go back to lasagna recipe. To cook lasagna you need 10 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Lasagna:
- You need 1 lb italian sausage
- Get 1 prego tomato sauce
- Prepare 1 pepperoni, diced
- Provide 1 dash garlic salt
- Prepare 1 small onion, chopped
- Take 1 Lasagna noodles- no boil
- Get 1 packages 32oz ricotta cheese
- Get 1 1/2 lb mozzarella cheese
- Use 1 cup diced portobello mushrooms-optional
- Get 1 dash cooking spray
Steps to make Lasagna:
- Brown italian sausage, onion, and mushrooms, add garlic salt
- When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
- Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
- Coat bottom of baking dish with a light spray of non stick spray.
- Add a very thin layer of sauce mix to coat bottom of pan
- Place layer of noodles down.
- Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
- Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
- Sprinkle mozzarella cheese over sauce.
- Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
- On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
- Cover pan with foil-tent foil
- Remove foil and broil on high until cheese is toasted.
- Bake at 350° for 45-60 min or until noodles are soft.
- Remove foil and broil on high until cheese is golden
- Let sit for 10-15 minutes.
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