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Before you jump to Restaurant style Chicken Angara recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are aware that the body needs a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, however, that there are some foods that can help your heart be healthier? If you would like to know what to eat to improve your heart health, continue reading.
Believe it or not, beans are so effective for your heart. The after effects of consuming them may not have a good smell, but they’re great for your body. This doesn’t mean that simply eating beans will neutralize the effects of other bad foods you might be ingesting. What is true, however, is that putting kidney beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.
There are a whole lot of foods that you can consume that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in numerous ways. These foods are particularly beneficial for the heart, however. Try to begin consuming these health food each day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to restaurant style chicken angara recipe. To cook restaurant style chicken angara you need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Restaurant style Chicken Angara:
- Prepare 1 kg chicken
- Get 100 gms yogurt
- You need 1/2 squeezed lime
- Provide 7-8 kashmiri mirchi
- Provide 2 bay leaves
- Use 2 green cardamom
- You need 2 black cardamom
- You need 1 star anise
- Prepare 1 stick cinnamon
- You need As needed almond and cashew
- Get 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Provide 1/2 tsp chilli powder
- Prepare 1 tsp jeera powder
- You need To taste Salt
- Get as needed Oil
- Take 4 chopped onions
- Get 5 chopped tomatoes
- Take 1 tbsp cream
- You need As needed Chopped coriander for garnishing
Instructions to make Restaurant style Chicken Angara:
- Put chicken in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, lime and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
- Add all spices- star anise, green and black cardamom, almonds, cashew, kashmiri mirchi to a grinder. Add very little water and make a thick paste. Keep aside.
- Take a pan and heat ghee/oil. Add the chopped onions and fry. Add tomatoes. Cook for 3 minutes. Add the paste from the mixer jar and cook for 10 mins till the gravy becomes a paste.
- Take the chicken from the refrigerator and add it to the mixture. Stir well and let it cook for 20-25 minutes.
- Put the gas off and add 2 tbsp cream to the gravy.
- For dhungar procedure, take a small steel bowl, add a burning coal piece to it. Pour half a tsp oil or ghee on the burning coal and cover it for 2-3 minutes.
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