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We hope you got insight from reading it, now let’s go back to broccoli with white sauce, mushroom and chicken recipe. To cook broccoli with white sauce, mushroom and chicken you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli with white sauce, mushroom and chicken:
- Take 2 head broccoli cut and washed well
- You need 2 cup White sauce
- Prepare 1/2 cup sliced mushrooms
- Prepare 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
- Take 2 crushed medium sized garlic cloves
- Provide 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
- You need 1 tbsp vegetable oil
- Provide 1/2 cup grated mozzarella cheese (optional)
- Get 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish
Instructions to make Broccoli with white sauce, mushroom and chicken:
- To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
- in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
- In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
- Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
- Serve and enjoy
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