So that you is likely to be preparing Semolina Cake recipes for your loved ones but this tips may be helpful.
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Before you jump to Semolina Cake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that you have to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, however, that a number of specific foods are terrific for making your heart feel better? If you want to know which foods you should be eating to improve your heart health, keep reading.
Be aware that blueberries are great for the health of your heart. Fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you take in. If your body has the ability to easily process fat and cholesterol, they are not going to amass in your body or cause problems for your heart. What that means is that it helps keep your heart healthy.
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We hope you got benefit from reading it, now let’s go back to semolina cake recipe. To cook semolina cake you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Semolina Cake:
- Take 3 cup fine semolina flour
- Get 1/4 cup ghee or butter
- Get 1 1/4 cup sugar
- Take 1 tbsp baking powder
- Get 1 tsp rosewater
- Take 1 pistachos/slivered almonds for garnish
- You need Syrup
- Prepare 1/2 cup sugar
- Take 1 tbsp lemon juice
- Take 1/4 tsp rose water
Steps to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
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