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Homemade donner and chicken kebab with all the trimmings πŸ˜‹
Homemade donner and chicken kebab with all the trimmings πŸ˜‹

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The ingredients needed to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. Use pitta breads
  2. Provide onion
  3. You need Salad of your choice
  4. Use Dips of your choice
  5. Use kebab skewers
  6. Get Donner kebab
  7. You need lamb mince
  8. Prepare chilli powder
  9. You need salt
  10. Provide ground cumin
  11. You need ground coriander
  12. Provide black pepper
  13. Use onion granules
  14. You need garlic granules
  15. Take Chicken kebab
  16. You need chicken thigh fillets
  17. Take fat free yoghurt
  18. Get mild curry powder
  19. Use lemon juice
  20. Take ground cumin
  21. Get salt
  22. Take cinnamon
Steps to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
  2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
  3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

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