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We hope you got insight from reading it, now let’s go back to lentil lasagna recipe. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lentil Lasagna:
- Get No boil lasagna noodles, dry
- Use Béchamel
- Use 2-3 tbsp margarine
- Get 1/2 cup AP flour
- Take 1 L soy milk
- You need To taste: salt, pepper, nutmeg
- Prepare Lentil Bolognaise Sauce
- Prepare 1 tbsp olive oil
- You need 1 onion, diced
- Get 4 cloves garlic, crushed
- Provide 1/4 red wine
- Take 600 g tomato sauce, unseasoned
- Get 3/4 cup water (adjust quantity)
- Take 3/4 cup red lentils, dry
- Use 2 tsp sugar or to taste
- Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Use Splash soy sauce
- Provide Splash balsamic vinegar
Steps to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
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