Getting ready Butter naan with spicy chicken curry safely

It is very important to organize meals safely to assist cease harmful micro organism from spreading and growing. You can take some steps to assist defend your self and your family from the unfold of harmful bacteria.
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Wash your hands

Your palms can simply unfold micro organism across the kitchen and onto food. It's vital to always wash your palms totally with cleaning soap and warm water:

before beginning to prepare meals
after touching uncooked meals corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as well, because wet hands spread micro organism more simply.
Preserve worktops clean

Earlier than you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to wash them thoroughly.

It is best to change dish cloths and tea towels usually to keep away from any micro organism growing on the material.


Butter naan with spicy chicken curry
Butter naan with spicy chicken curry

Before you jump to Butter naan with spicy chicken curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to butter naan with spicy chicken curry recipe. To make butter naan with spicy chicken curry you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Butter naan with spicy chicken curry:
  1. Get 2 boneless chicken breast cubed
  2. Take 1 tbs sugar
  3. Prepare to taste Salt and pepper
  4. Use 1/4 tsp chilli
  5. Provide 2 medium onions
  6. Provide 3 pureed tomatoes
  7. You need Sprig Dhania chopped
  8. You need 1 TBS Garlic butter
  9. Get 4 dashes hot sauce
  10. Take 1/4 tsp curry powder
Instructions to make Butter naan with spicy chicken curry:
  1. In a hot heavy pan pqn fry the chicken cuts until golden brown and tender in the middle (read uncooked)
  2. In a separate wok add onion and brown, add tomatoes and cook till reduced.
  3. Add the tomato paste and stir in the remaining ingredients add stock or water till appropriate
  4. Once simmerd add chicken and cook for a few minutes
  5. Serve warm with some butter naan.

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