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Before you jump to Easy Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to easy tuna noodle casserole recipe. To cook easy tuna noodle casserole you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy Tuna Noodle Casserole:
- Use 2 can Tuna
- Get 1 can Cream of Mushroom Soup
- Use 1 can Peas
- Get 1/2 cup Milk
- Use 2 cup Cooked Medium Egg Noodles
- Provide 1/2 cup Shredded Cheese
- Provide Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
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