Here is how Grain / Semolina cut's (Griess Schnitten) might help you in weight loss
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Before you jump to Grain / Semolina cut's (Griess Schnitten) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how essential it is to have a fit and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that several specific foods are good for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.
Can you recall being told by your parents “an apple a day keeps the doctor away”? The truth is that apples contain plenty of good stuff in them to help keep your heart in good condition. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. A single Red Delicious apple every day can make your bad cholesterol levels drop by as much as 8%! That’s a wonderful number for somebody who wants a healthier heart.
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We hope you got insight from reading it, now let’s go back to grain / semolina cut's (griess schnitten) recipe. You can have grain / semolina cut's (griess schnitten) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Grain / Semolina cut's (Griess Schnitten):
- You need 300 ml Milk
- Provide 3 tbsp sugar
- Get 30 grams butter
- You need 2 egg yolks
- Provide 5 tbsp Wheat Semolina / grain
Steps to make Grain / Semolina cut's (Griess Schnitten):
- Cook up the milk
- Add the butter, sugar and wheat semolina and stir till it thickens
- Separate the two egg yolks from the eggs and stir them together. Then stir them in to the cream of wheat.
- Spread it on a sheet or a square pan, it should be around an half inch to an inch thick. Let it cool down.
- Cut the cooled down cream of wheat into around 1.5 to 2 inch square pieces
- Heat up some butter in a pan and bake the pieces in the hot butter till golden brown on both sides
- Serve them while still hot or warm. You can put some cinnamon on top or cinnamon sugar mix. It's also good with apple sauce a.s.o.
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