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We hope you got insight from reading it, now let’s go back to cheesy chili spaghetti squash casserole recipe. To cook cheesy chili spaghetti squash casserole you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Use 3 # raw spaghetti squash or 2# cooked
- You need 1 # ground Turkey
- Take 1 tsp ground cumin
- Prepare 2 T chipotle peppers in adobo, chopped
- Get 4 garlic cloves, minced (or 2 tsp powder)
- Provide 1 T fresh oregano, chopped (or 1 tsp dried)
- You need 1 medium tomato, chopped
- Take 1/2 small onion, chopped
- Take 1/4 C cilantro, chopped
- Provide 1/2 C chicken broth
- Prepare 1 1/2 T lime juice (1/2 lime)
- Provide 1/4 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Use 1 1/2 C Greek yogurt
- Prepare 1 1/2 C queso fresco cheese, grated
- Use Prepared squash (I used)
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
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