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We hope you got insight from reading it, now let’s go back to sausage and ground beef soup recipe. To make sausage and ground beef soup you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sausage and Ground Beef Soup:
- Prepare bulk sausage
- Take ground Angus beef
- Take butter
- Provide cooked Jasmine rice
- Prepare uncooked elbow macaroni
- Prepare beef broth
- Provide chicken broth
- Get summer savory
- Take chopped chives
- Prepare salt
- You need granulated garlic powder
- Prepare soya sauce I used Kikkomans brand
- Use diced tomatoes
- Get carrots
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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