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Scalloped Potatoes
Scalloped Potatoes

Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know how important it is to have a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Did you know, however, that some specific foods are terrific for improving the health of your heart? If you want to know what to eat to improve your heart health, go on reading.

Know that fish is more or less the healthiest food you can include in your diet. You’re probably already aware of this because your physician has advised you to consume some fish two times or threee times every week. This is especially true for people whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in at least two of your meals each week.

There are plenty of foods you will find that that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great, though, for promoting a healthy heart. Introduce these foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. To cook scalloped potatoes you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Scalloped Potatoes:
  1. Provide 2 tins Campbell's Cream of Chicken Soup
  2. You need 1 cup Milk
  3. Prepare 1/2 tsp Black Pepper
  4. You need 8 cups Thinly Sliced Potatoes
  5. Provide 2 tsp Onion Powder
  6. Use 2 cups Shredded Cheddar Cheese
  7. You need Paprika to cover
Instructions to make Scalloped Potatoes:
  1. Blend soup tins with milk, onion powder, and black pepper.
  2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
  3. Cover dish with foil and bake for 45 min on 415°F.
  4. Uncover and bake for an additional 30 min on 425°F.
  5. Serve.

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